Breadcrumb toppers are an easy shortcut and flavor booster to a variety of pasta dishes.
Photo: Randy Mayor
Heat 1 tablespoon canola oil in a skillet over medium-high heat. Add the breadcrumbs, and sauté for 2 minutes. Stir in ¼ cup toasted flaked unsweetened coconut, 2 teaspoons ground Korean chile (gochugaru) or ancho chile powder, and 1/8 teaspoon salt.