Bacon and Chive Breadcrumbs

Cook 2 bacon slices in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and 1 tablespoon chopped chives.

See Nutritional Analysis