Salted vs Unsalted Butter
Learn the subtle differences between these two butters for the next time you get ready to bake.
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How to Skin Hazelnuts
The brown skin on a hazelnut is very bitter. Remove the skin and it will add a much better flavor to your spread.
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How to Grate and Shave Chocolate
Learn the easiest and most efficient way to grate and shave chocolate for your favorite dessert.
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How to Brown Butter
Learn this nifty trick for when you want a new twist on cooking your butter.
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Types of Sugar
Sugars take on many different forms and uses. Discover what roles these sugars play when they are factored into your recipe.
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