By: Text: Carolyn Land Williams, M.ED., R.D.
Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the morning. The recipe is easy to double if you need to serve more people.
• Serve cooled spoonfuls in a small bowl.
• Omit walnuts, if desired.