By: Text: Carolyn Land Williams, M.ED., R.D.
Introduce baby to this family favorite made even more healthy by adding whole-wheat flour and oatmeal. Tossing unthawed frozen blueberries with a couple tablespoons of flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.
For baby: Serve 1/2 to 1 cooled muffin.