By: Text: Carolyn Land Williams, M.ED., R.D.
Cooking the beef filling first in a large skillet and then in the oven ensures that the meat and vegetables are tender and flavorful. Finishing the casserole in the oven browns the breadstick-dough topping. For a fun presentation kids will love, make individual servings in 4-ounce ramekins. You can also freeze single servings for later.
For baby: Serve spoonfuls of potpie in a small bowl.