Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Transitional Recipes for Baby: 12-18 Months

These 12 recipes are designed to help you transition baby to the family meal. Each recipe is a family-friendly recipe, and next to each one you’ll find directions on how to modify or adapt a small serving of that recipe for baby. Get excited because this is the beginning of simplified meal planning!

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Breakfast Couscous Recipe

Breakfast Couscous

Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the morning. The recipe is easy to double if you need to serve more people.

For baby:
•   Serve cooled spoonfuls in a small bowl.
•   Omit walnuts, if desired.

View Recipe: Breakfast Couscous

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