Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Transitional Recipes for Baby: 12-18 Months

These 12 recipes are designed to help you transition baby to the family meal. Each recipe is a family-friendly recipe, and next to each one you’ll find directions on how to modify or adapt a small serving of that recipe for baby. Get excited because this is the beginning of simplified meal planning!|Text: Carolyn Land Williams, M.ED., R.D.

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Whole-Wheat Buttermilk Pancakes Recipe

Whole-Wheat Buttermilk Pancakes

Serve the pancakes with heated maple syrup. Remember that serving sizes are designed for adult needs; baby will eat less and need only a small drizzle of syrup.

For baby:
•   Cut a pancake into bite-sized pieces and serve on a rimmed plate.
•   Drizzle lightly with syrup.

View Recipe: Whole-Wheat Buttermilk Pancakes


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