Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Transitional Recipes for Baby: 12-18 Months

These 12 recipes are designed to help you transition baby to the family meal. Each recipe is a family-friendly recipe, and next to each one you’ll find directions on how to modify or adapt a small serving of that recipe for baby. Get excited because this is the beginning of simplified meal planning!|Text: Carolyn Land Williams, M.ED., R.D.

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Oatmeal Raisin Muffins Recipe

Oatmeal Raisin Muffins

Look for untoasted wheat germ in the organic food section of your supermarket. Adding boiling water to the batter and allowing it to sit for 15 minutes before baking allows the hearty oats, wheat germ, and bran to soak up the liquid for a more tender muffin.

For baby: Serve 1/2 to 1 cooled muffin.

View Recipe: Oatmeal Raisin Muffins


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