Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Transitional Recipes for Baby: 12-18 Months

These 12 recipes are designed to help you transition baby to the family meal. Each recipe is a family-friendly recipe, and next to each one you’ll find directions on how to modify or adapt a small serving of that recipe for baby. Get excited because this is the beginning of simplified meal planning!|Text: Carolyn Land Williams, M.ED., R.D.

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Mini Whole-Wheat Apricot Muffins Recipe

Mini Whole-Wheat Apricot Muffins

We love muffins for toddlers because they're perfect for quick breakfasts and snacks. They're also great for sneaking in extra fruit, vegetables, whole grains, and fiber. To ensure that the apricots in these mini muffins are soft enough for baby, soak them in hot water for 10 minutes; drain them well before chopping them.

For baby: Serve 1 to 2 cooled mini muffins.

View Recipe: Mini Whole-Wheat Apricot Muffins


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