Cooking for Baby

Everything you need to prepare healthy, nutritious food for your baby: Find simple recipes and information about food allergies and intolerances, as well as food storage and safety.

Transitional Recipes for Baby: 12-18 Months

These 12 recipes are designed to help you transition baby to the family meal. Each recipe is a family-friendly recipe, and next to each one you’ll find directions on how to modify or adapt a small serving of that recipe for baby. Get excited because this is the beginning of simplified meal planning!

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Honey-Glazed Carrots Recipe

Honey-Glazed Carrots

Orange rind gives carrots a sweet, citrusy flavor, but the white pith has a bitter flavor, so be sure to avoid it when you're zesting.

For baby:
•   Omit black pepper.
•   Cut the carrot slices into bite-sized pieces.
•   Serve spoonfuls in a small bowl or on a rimmed plate.

View Recipe: Honey-Glazed Carrots

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