Pilaf with Chicken, Spinach, and Walnuts
You'll need a large skillet with a lid for this recipe. Breaking the cinnamon sticks and sautéing them with the onion brings
out their aromatic goodness. To save time, use chicken breast meat from a rotisserie chicken.
• Omit the walnuts and dill.
• Serve spoonfuls in a small bowl.
View Recipe: Pilaf with Chicken, Spinach, and Walnuts