2012 Trailblazing Chef Award Winners

Our vote for chefs who embody important themes in cooking, traditions, and health

2012 Trailblazing Chef Awards

2012 Trailblazing Chef Awards

Our awards recognize chefs doing important things in American food: Preserving our heritage, exploring global flavors, innovating with healthy cooking and vegetables. Meet the 6 winners of this year's Trailblazing Chef Awards.

Chef Sean Brock

The Culinary Preservation Award

Sean Brock

AGE: 34
RESTAURANTS: Husk, McCrady’s
LOCATION: Charleston, S.C.

Read his profile.

Chef Ander Ricker

The Global Flavor Award

Andy Ricker

AGE: 48
RESTAURANTS: Pok Pok, Pok Pok Ny
LOCATION: Portland, Ore., and Brooklyn, N.Y.

Read his profile.

Collin Donnelly

The Small Town Chef Award

Collin Donnelly

AGE: 37
RESTAURANT: The Red Hen
LOCATION: Lexington, Va.

Read his profile.

Jeremy Bearman

The Healthy Cooking Award

Jeremy Bearman

AGE: 37
RESTAURANT: Rouge Tomate
LOCATION: New York City

Read his profile.

Richard Landau & Kate Jacoby

The Produce Innovation Award

Richard Landau & Kate Jacoby

AGE: 45 (Laundau), 32 (Jacoby)
RESTAURANT: Vedge
LOCATION: Philadelphia

Read their profile.

Greg Manning and Serenity Café: The Neighborhood Chef Award 2012

Photo Courtesy of the Serenity Café

The Neighborhood Chef Award

Greg Manning

AGE: 45
RESTAURANT: Serenity Café
LOCATION: Toms River, New Jersey

Read his profile.

Printed from:
http://www.cookinglight.com/food/2012-trailblazing-chef-award-winners-00412000078510/