Our vote for chefs who embody important themes in cooking, traditions, and health|Photography Portfolio by Peden + Munk, Peter Frank Edwards, and Hans Gissinger
Collin DonnellyAGE: 37RESTAURANT: The Red HenLOCATION: Lexington, Va.Read his profile.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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