Clam Chowder

This luxurious soup, with its briny taste of the sea, calls for the citrusy zest of a riesling. The lemon and lime accents cut through the silky, rich broth and starchy potato goodness in the chowder. Top off my glass, please.

2007 Hogue Riesling (Washington State, $9) Fresh white peaches with apricot and floral notes

2007 Pierre Sparr Riesling (France, $13) Lime green refreshment with grapefruit and green melon aromas (pictured)

SPLURGE: 2007 Studert-Prüm Wehlener Sonnenuhr Riesling Spätlese (Germany, $22) Packs a flavor punch of lemongrass and green apples without being heavy

View Recipe: Simple Clam Chowder