Don’t drown out the delicate flavors of seafood with an overpowering red; we offer 4 different types of wine light enough to mesh well with delicious fish and shellfish.
Photo: Randy Mayor
Highlight the fresh simplicity of this spicy fish with a bright, acidic white wine that acts like a squeeze of lemon on the fish. Inexpensive American sparkling wine is a refreshing palate-cleanser for this down-home dish.
VALUE: Domaine Ste. Michelle Cuvée Brut (Washington, $11) Crisp lime and green apples.
Korbel Brut Rosé (California, $12) Juicy strawberries and watermelon (pictured)
Roederer Estate Brut (California, $23) Creamy, rich, and nutty.