Bring out the sweet notes of the crabmeat with a spätlese (semisweet) riesling, or round out the rich, tangy rémoulade with
a refreshingly dry chenin blanc.
VALUE: 2008 Dry Creek Vineyard Chenin Blanc (California, $12) Honeyed peaches and fruity apricots with a hint of spice (pictured)
2008 Graff Graacher Himmelreich Riesling Spätlese (Germany, $17) Delicate mineral and fresh green apple flavors.
2007 Markus Molitor Riesling Spätlese (Germany, $29) Nuanced with tropical mango, peach, and nectarine.
View Recipe: Crab Cakes with Spicy Rémoulade