Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Pairing Wine with Seafood

Don’t drown out the delicate flavors of seafood with an overpowering red; we offer 4 different types of wine light enough to mesh well with delicious fish and shellfish.|By: Gretchen Roberts

Flaky White Fish with a Buttery Sauce
Photo: Randy Mayor

Flaky White Fish with a Browned Butter Sauce

A big, creamy, oaky New World chardonnay is the perfect partner to rich, nutty browned butter sauce.

VALUE: 2007 Carmen Chardonnay (Chile, $10) Fresh, clean pineapple flavors with a creamy finish.

2008 Gordon Brothers Chardonnay (Washington, $16) Buttery with grilled pineapple and clove spice.

2008 Silverado Chardonnay (California, $25) Rich with creamy brown toffee aromas (pictured)

View Recipe: Sautéed Sole with Browned Butter and Capers


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