Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Pairing Wine with Seafood

Don’t drown out the delicate flavors of seafood with an overpowering red; we offer 4 different types of wine light enough to mesh well with delicious fish and shellfish.

Flaky White Fish with a Buttery Sauce
Photo: Randy Mayor

Flaky White Fish with a Browned Butter Sauce

A big, creamy, oaky New World chardonnay is the perfect partner to rich, nutty browned butter sauce.

VALUE: 2007 Carmen Chardonnay (Chile, $10) Fresh, clean pineapple flavors with a creamy finish.

2008 Gordon Brothers Chardonnay (Washington, $16) Buttery with grilled pineapple and clove spice.

2008 Silverado Chardonnay (California, $25) Rich with creamy brown toffee aromas (pictured)

View Recipe: Sautéed Sole with Browned Butter and Capers

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe