Flaky White Fish with a Browned Butter Sauce
A big, creamy, oaky New World chardonnay is the perfect partner to rich, nutty browned butter sauce.
VALUE: 2007 Carmen Chardonnay (Chile, $10) Fresh, clean pineapple flavors with a creamy finish.
2008 Gordon Brothers Chardonnay (Washington, $16) Buttery with grilled pineapple and clove spice.
2008 Silverado Chardonnay (California, $25) Rich with creamy brown toffee aromas (pictured)
View Recipe: Sautéed Sole with Browned Butter and Capers