Niçoise Salad with Tuna
Rosé is a natural match for the tangy, salty flavors. Choose either still or sparkling—both are dry, refreshing, and evocative
of the South of France, where this dish originated.
La Vieille Ferme Cotes du Ventoux Rosé 2008 (France, $8) Juicy, bright strawberries
Ponzi Vineyards Rosato 2008 (Washington, $17) Fresh, dry, and zingy
SPLURGE: Schramsberg Brut Rosé 2006 (California, $41) Ripe, rich strawberry and rhubarb pie (pictured)
View Recipe: Seared Tuna Niçoise