Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

10-Minute Wine Pairing: Sweet Potato Chicken Curry

Find three wine strategies for a saucy and sweet chicken curry recipe.

Oops Mismatch
Photo: Randy Mayor

Oops! Mismatch

Oak and tannins are the enemies of bold, spicy foods. For example, toasty, barrel-fermented chardonnay comes off as bitter, and astringent reds like cabernet sauvignon and syrah only crank up the heat.

More Ways To Get Cooking Light



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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe