Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Pairing Wine with Spring Foods

When spring rolls around, the weather is perfect and it's time for a dinner party. Pair these wines with these 4 spring classics.|By: Natalie MacLean

Baked ham
Photo: Randy Mayor

Baked Ham

Riesling's apple, apricot, and pineapple flavors have a natural affinity with ham.

Chateau Ste. Michelle Riesling Cold Creek Vineyard 2008 (Washington, $18) Lightly sweet with white peach and tropical fruit

Covey Run Riesling 2008 (Washington, $10) Racy with crisp red apple and pineapple (pictured)

SPLURGE: S.A. Prüm Riesling Kabinett Mosel Ürziger Würzgarten 2006 (Germany, $22) Luscious apricot and succulent peach

View Recipe: Simple Baked Ham


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