Roast Leg of Lamb
Medium-bodied red wines, like malbec, shiraz, tempranillo, or grenache, have rustic qualities to match lamb's gaminess.
Bodegas Borsao Campo de Borja 2008 (Spain, $8) Coffee and herbs mingled with cherry fruit
Bodegas Montecillo Rioja Crianza 2005 (Spain, $12) Dry with tart red fruits, leather, and herbs (pictured)
SPLURGE: Bodegas Muga Rioja Reserva 2005 (Spain, $27) Earthy, smoky, and plummy, with a supple texture
View Recipe: Garlicky Leg of Lamb with Yogurt Sauce