Pasta Primavera

America's Italian darling, pinot grigio, is a good match for this dish. However, an Italian Soave with a bit more body and plenty of acidity is also a great pick.

Folonari Soave 2008 (Italy, $10) Peach and floral aromas. Finishes clean and crisp (pictured)

Santi Soave Classico Vigneti di Monteforte 2008 (Italy, $15) Bright and lively with citrus and a dried herb finish

SPLURGE: Inama Soave Classico 2007 (Italy, $18) Creamy body carries peach, lemon, and almond flavors.

View Recipe: Pasta Primavera