Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Pairing Wine with a Creamy Mushroom Pasta

We chose three types of wine that will go perfectly with a savory mushroom pasta dish.

A Crisp, Weighty White
Photo: Randy Mayor

A Crisp, Weighty White

A sturdy white with tangy acidity is versatile enough to handle both hearty mushrooms and rich sauces. Look for unoaked chardonnays. These whites have enough heft to tackle robust mushroom dishes and acidity to slice through rich, creamy sauces and melted cheese.

The Wishing Tree, Unoaked Chardonnay, Australia, 2011 ($12) (pictured)

Toad Hollow, Francine's Selection Unoaked Chardonnay, California, 2010 ($12)

View Recipe: Mushroom Lasagna

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