A Crisp, Weighty White
A sturdy white with tangy acidity is versatile enough to handle both hearty mushrooms and rich sauces. Look for unoaked chardonnays.
These whites have enough heft to tackle robust mushroom dishes and acidity to slice through rich, creamy sauces and melted
The Wishing Tree, Unoaked Chardonnay, Australia, 2011 ($12) (pictured)
Toad Hollow, Francine's Selection Unoaked Chardonnay, California, 2010 ($12)
View Recipe: Mushroom Lasagna