Burgers are not steak, so resist the temptation to reach for a colossal, in-your-face California cabernet or Left Bank Bordeaux
that overwhelms or overcomplicates. Instead, a bright and juicy red complements the burger's beefiness, as well as any veggies
that are likely part of the equation.
VALUE: Campos Reales Gladium Crianza 2006 ($11) Medium-bodied Spanish red wine with up-front raspberry
Vega Escal Priorat 2005 ($19) Smooth with a gentle spiciness of cedar, mineral, plum, and black cherry (pictured)
Monteviejo Lindaflor Malbec 2004 ($30) A riptide rush of ripe blueberry and blackberry
View Recipe: Simple, Perfect Fresh-Ground Brisket Burgers