Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Pairing Wine with Grilled Foods

There’s nothing like the smoky infusion that the grill gives to our favorite meat, poultry, and fish. Match wisely to accentuate this flavor.

Burgers
Photo: Randy Mayor

Burgers

Burgers are not steak, so resist the temptation to reach for a colossal, in-your-face California cabernet or Left Bank Bordeaux that overwhelms or overcomplicates. Instead, a bright and juicy red complements the burger's beefiness, as well as any veggies that are likely part of the equation.

VALUE: Campos Reales Gladium Crianza 2006 ($11) Medium-bodied Spanish red wine with up-front raspberry

Vega Escal Priorat 2005 ($19) Smooth with a gentle spiciness of cedar, mineral, plum, and black cherry (pictured)

Monteviejo Lindaflor Malbec 2004 ($30) A riptide rush of ripe blueberry and blackberry

View Recipe: Simple, Perfect Fresh-Ground Brisket Burgers

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