Moo Shu Pork
Strong flavors of cabbage, mushrooms, and hoisin sauce can conflict with dry reds; the potent fruit punch of a slightly chilled,
low-tannin Beaujolais muscles into the mix well.
Georges DuBoeuf Beaujolais Villages Nouveau 2009 (France, $9) Juicy, grapey, berry, and cherry (pictured)
Pierre-Marie Chermette Domaine du Vissoux Beaujolais 2007 (France, $19) Refreshing with tangy red fruit
SPLURGE: Guy Breton V.V. Morgon 2007 (France, $23) Medium-bodied with tart cherry and smoky plum
View Recipe: Moo Shu Pork With Mandarin Pancakes