Vegetable Lo Mein
Choose a wine with acidity or effervescence to cut through the noodles' oily coating. Sauvignon blancs and sparkling wines
are great choices.
Mionetto IL Prosecco (Italy, $10) Fresh and fizzy with a shot of citrus
Brancott Sauvignon Blanc Marlborough 2008 (New Zealand, $14) Zesty citrus with a zippy finish
SPLURGE: Frei Brothers Sauvignon Blanc Reserve 2008 Russian River Valley (California, $20) Generous body, plus hints of pink grapefruit and papaya (pictured)
View Recipe: Vegetable Lo Mein with Edamame and Mustard Greens