Off-dry rieslings are perfect matches for Szechuan peppercorns, which combine aromatic spice and earthy undertones. The wines'
fruity sweetness is balanced with acidity.
Pacific Rim Sweet Riesling 2008 (Washington, $10) Lingering, sweet apricot meets crisp acidity (pictured)
Dr. Frank Riesling Semi-dry 2008 (New York, $15) Honeysuckle aromas with apple and tropical fruit
SPLURGE: Gunderloch Riesling Spätlese Diva 2007 (Germany, $25) Peach nectar flavors are bright and fresh
View Recipe: Szechuan Chicken Stir-Fry