With all of the sweet and spicy complexity of Chinese food, it’s hard to know what wine is best for pairing. The expert weighs in for these 4 common dishes.
Photo: Randy Mayor
Whether you prefer to order from your favorite take-out joint or whip out the wok, Chinese food offers the perfect opportunity to reach for bargain bottles with big fruit and hints of sweetness. The richly-layered spicy, sweet, and salty dishes can easily flatten more delicate and nuanced wines.