Randy Mayor

Whether you like it white or red, sweet or dry, here are our favorites for summer drinking.

Cooking Light
October 13, 2008

When the weather gets hot, it's time to turn to refreshing and crisp wines―or, if you're grilling, something bold to stand up to the fire. There's something for every taste included here, from the Madeira that toasted the very first Independence Day to an Austrian region famous for summery whites. Enjoy!

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