Try a lighter take on classic chicken marsala with this dish dressed in mushrooms and a marsala wine sauce. Serve with mashed potatoes or egg noodles to soak up the tasty sauce.
View Recipe: Chicken and Mushrooms with Marsala Wine Sauce
Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.
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