Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.
Photo: Becky Luigart-Stayner
This tasty chicken and asparagus with white wine sauce is easy enough for a weeknight dinner but impressive enough for company. This recipe works equally well with green beans or haricots verts in place of asparagus.