A velvety red wine such as pinot noir lends a rich flavor to the beef tenderloins. The cornmeal-coated veggies are a great addition as well.
View Recipe: Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.
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