A dry or sweet white wine can be used here to flavor the pearl barley and pair with sweet butternut squash.
View Recipe: Barley, Butternut Squash, and Shiitake Risotto
Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.
Join our newsletter for free recipes, healthy living inspiration, and special offers.