Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Red Wine Pear Crisp with Spiced Streusel Recipe
Photo: Randy Mayor

Red Wine Pear Crisp with Spiced Streusel

Pears and red wine combine beautifully in this dessert. Make sure that the pears are firm and not too ripe, or they will become mushy when cooked with the wine. Bosc and Anjou pears work well.

View Recipe: Red Wine Pear Crisp with Spiced Streusel

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