Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

Chicken and Mushrooms in Garlic White Wine Sauce
Photo: Johnny Autry

Chicken and Mushrooms in Garlic White Wine Sauce

Leftover sauvignon blanc will work perfectly here. Put this recipe together in less than 25 minutes, probably without a trip to the store. It's adaptable to your pantry--if you don't have egg noodles, use another kind of pasta, and if you're out of tarragon, try basil, oregano, or thyme.

View Recipe: Chicken and Mushrooms in Garlic White Wine Sauce


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