Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Beef Filets with Red Wine Sauce and Roasted Veggie Fries
Photography: José Picayo

Beef Filets with Red Wine Sauce and Roasted Veggie Fries

A velvety red wine such as pinot noir lends a rich flavor to the beef tenderloins. The cornmeal-coated veggies are a great addition as well.

View Recipe: Beef Filets with Red Wine Sauce and Roasted Veggie Fries

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