Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Barley, Butternut Squash, and Shiitake Risotto
Photo: Becky Luigart-Stayner

Barley, Butternut Squash, and Shiitake Risotto

A dry or sweet white wine can be used here to flavor the pearl barley and pair with sweet butternut squash.

View Recipe: Barley, Butternut Squash, and Shiitake Risotto

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