Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Steamed Clams with White Wine and Tomatoes Recipe
Photo: John Autry

Steamed Clams with White Wine and Tomatoes

Clam and mussels are best in a light wine broth with crusty bread to soak up the savory broth. Cook clams within 24 hours of purchasing in order to ensure freshness. Be sure to throw out any clams that don't close their shells when tapped.

View Recipe: Steamed Clams with White Wine and Tomatoes

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