Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Strawberry-Blueberry Compote in Red Wine Syrup
Photo: Becky Luigart-Stayner

Strawberry-Blueberry Compote in Red Wine Syrup

Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint.

View Recipe: Strawberry-Blueberry Compote in Red Wine Syrup

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