Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

100 Pasta Recipes: Fusilli with Caramelized Spring Onions and White Wine
Photo: Francesco Tonelli

Fusilli with Caramelized Spring Onions and White Wine

Dry white wine, garlic, and olive oil are key to starting a delicious, light sauce for pasta. Spring onions are those that have been harvested early—they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini (corkscrew pasta) will work in place of fusilli.

View Recipe: Fusilli with Caramelized Spring Onions and White Wine


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