Fusilli with Caramelized Spring Onions and White Wine
Dry white wine, garlic, and olive oil are key to starting a delicious, light sauce for pasta. Spring onions are those that
have been harvested early—they look like scallions with large white bulbs. If they're unavailable, use Vidalia onions. Rotini
(corkscrew pasta) will work in place of fusilli.
View Recipe: Fusilli with Caramelized Spring Onions and White Wine