Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

Filet Mignon with Mushroom-Wine Sauce
Photo: Randy Mayor

Filet Mignon with Mushroom-Wine Sauce

Sweet Marsala and mushrooms give this choice dish an elegant taste. For simple sides, serve with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing.

View Recipe: Filet Mignon with Mushroom-Wine Sauce


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Easy Chicken Recipes

Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!

Chicken Breasts with Tomatoes and Olives Recipes
2
Cooking with Quinoa: 22 Recipes
3
300-Calorie Dinners
4
100 Vegetarian Meals
5
Great Summer Salads