Wine and Beer Guide

Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking and enjoying.

Recipes with Wine

Wine can blend beautifully with a variety of dishes including meat, risotto, soup, and shellfish. The rich notes of red wine or delicate flavor of white both work to make these recipes toast-worthy.

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Filet Mignon with Mushroom-Wine Sauce
Photo: Randy Mayor

Filet Mignon with Mushroom-Wine Sauce

Sweet Marsala and mushrooms give this choice dish an elegant taste. For simple sides, serve with packaged refrigerated mashed potatoes and bagged salad greens with bottled dressing.

View Recipe: Filet Mignon with Mushroom-Wine Sauce

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