From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.
Mussels Steamed with Bacon, Beer, and Fennel
This an affordable dish for any casual meal. If you can't find a 16-ounce beer (a "tall boy"), you can use a 12-ounce beer plus ½ cup broth or water. Pick up some crusty bread to dunk into the beer broth.