From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.
24 Recipes with Beer
Well, it turns out beer is not just for drinking at football games and happy hour; it can be a great addition to many recipes and accentuates the flavors of meat, breads, stews, and even desserts.
First up, we have a classic beer-can chicken. "I like any recipe that starts with 'open a can of beer and drink half,'" says recipe developer and chef Steven Raichlen. American ingenuity has produced a variety of beer-can roasters that hold the can in place and stabilize the tipsy chicken. Aluminum cans bend easily under the pressure, so when piercing holes, it's a good idea to use a can-holding gadget.