From bread to brisket, beer is the secret ingredient for making these dishes extra tasty. Recipes with beer are always so fun to cook. As it turns out, beer is great for more than just a cold sip on football game days. It makes meat tender, adds loads of flavor to baked goods, and creates a rich depth in soups and stews. Here, you'll find our collection of recipes using beer. We've covered every angle from muffins and brownies to stews and even burgers.
Chicken with Dark Beer (Coq à la Bière)
Similar to southern France's coq au vin, this northern French recipe simmers chicken in deeply-flavored beer for tenderness and nice caramel flavor. Juniper berries and a little splash of gin enhance the sweetness of the beer while yogurt stirred in at the end adds creamy texture.