From bread to brisket, beer is the secret ingredient for making these dishes extra tasty. Recipes with beer are always so fun to cook. As it turns out, beer is great for more than just a cold sip on football game days. It makes meat tender, adds loads of flavor to baked goods, and creates a rich depth in soups and stews. Here, you'll find our collection of recipes using beer. We've covered every angle from muffins and brownies to stews and even burgers.
Tender beef brisket is comfort food at its finest and yet elegant enough for entertaining. Here, we've rounded up some of our favorite recipes, from beer-braised and coffee-rubbed to barbecue brisket sandwiches.
Grab a six-pack of pale ale, such as Sierra Nevada, for this recipe. Enjoy the other five with your guests and use one to lend delicious flavor to this brisket. Serve this rich beef over mashed potatoes or egg noodles; leftover brisket makes tasty sandwiches.