From bread to brisket, beer is the secret ingredient for making these dishes extra tasty.
Beef, Beer, and Barley Stew
Think Guinness, or another dark smooth stout, for this recipe. You can use barley groats rather than pearl barley in this stew to give the dish a little more texture. Substitute rutabagas, parsnips, or other root vegetables of your choice for the carrots and turnips.