From bread to brisket, beer is the secret ingredient for making these dishes extra tasty. Recipes with beer are always so fun to cook. As it turns out, beer is great for more than just a cold sip on football game days. It makes meat tender, adds loads of flavor to baked goods, and creates a rich depth in soups and stews. Here, you'll find our collection of recipes using beer. We've covered every angle from muffins and brownies to stews and even burgers.
Beer-Braised Brisket with Onion Jam
The secret to a succulent grand finale for this brisket recipe starts with low, moist heat. After braising, the meat is chilled in the cooking liquid overnight; then the brisket is sliced and reheated in the rich, meaty cooking liquid to guarantee that every savory bite is juicy.