Chicken with Dark Beer (Coq à la Bière)
Similar to southern France's coq au vin, this nothern French recipe simmers chicken in deeply-flavored beer for tenderness and nice caramel flavor. Juniper berries
and a little splash of gin enhance the sweetness of the beer while yogurt stirred in at the end adds creamy texture.
View Recipe: Chicken with Dark Beer (Coq à la Bière)