Whether you are raising your glass for a toast, or pouring it into a stock pot, wine and beer are equally great for cooking
Bubbly beer adds lightness to pre-frying battered fish. Since the beer taste will burn off during frying, look for an inexpensive
lager.View Recipe: Beer-Battered Fish and Chips
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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